In compliance with current legislation, fish, crustaceans and molluscs are killed where it is required, to keep the organoleptic characteristics intact. We inform our customers that, in the dishes prepared and administered in this establishment, and in the drinks, ingredients or adjuvants considered allergens may be contained. List of substances or products which, according to Annex II of Regulation (EU) No. 1169/2011, could contain allergens are: 1) cereals containing gluten, wheat, rye, barley, oats, spelled, kamut or their hybridized strains 2) shellfish 3) eggs 4) fish 5) peanuts 6) soy 7) milk 8) nuts: almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts 9 ) celery 10) mustard 11) sesame seeds